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Book Description Soft Cover/Spiral. Condition: New. 7th Printing. Text/BRAND NEW & Bright. Classic 1976, First Edition, First Thus. Published w/o ISBN; ISBN subsequently assigned Spiral bound softcover/VG; light surface wear; sound though missing first & last plastic rings. Cookery employing full use the Cuisinart (founded 1971, food processors introduced 1973 at a Chicago food show), and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 ? 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. Teacher & mentor to generations of professional chiefs & food enthusiasts, this unique guide features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to learn full mastery of food processing machines now present in most kitchens. Seller Inventory # 020941
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard093666200X
Book Description Condition: new. Seller Inventory # FrontCover093666200X
Book Description Soft Cover/Spiral. Condition: New. Reprint of 1978. Text/BRAND NEW & Bright. Spiralbound Softcover/VG; strong & sound w/light surface rubs. Classic 1978 (1st published 1976) Spiral bound cookery employing full use the Cuisinart food processor, and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 ? 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. This unique composition features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to full mastery of food processing machines that are already stationed in kitchens. Seller Inventory # 020942
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_093666200X
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think093666200X
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon093666200X
Book Description Spiral-bound. Condition: New. Brand New!. Seller Inventory # VIB093666200X
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.6. Seller Inventory # Q-093666200X
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.6. Seller Inventory # Q-093666200x