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Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Spiral-bound. Condition: Good.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Spiral-bound. Condition: Good.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Orion Tech, Kingwood, TX, U.S.A.
Book
Spiral-bound. Condition: Fair.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Gulf Coast Books, Memphis, TN, U.S.A.
Book
Spiral-bound. Condition: Fair.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
spiral_bound. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
Spiral-bound. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
Spiral-bound. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Cuisinart Cooking Club, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Published by Cuisinart Cooking Club, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
Published by Cuisinart Cooking Club, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. 4th Edition. Used book that is in clean, average condition without any missing pages.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.4.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Book
Softcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Book
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Cuisinart Cooking Club, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Cameron Park Books, Raleigh, NC, U.S.A.
Book
Spiral-bound. Condition: Good. Splendid spiral-bound copy - unmarked, bright and clean. Enjoy reading with a real book in your hands. Shipping from North Carolina. Dedicated to delighting our customers. Delivery confirmation provided on all domestic orders. Happy to ship to international locations. Consider expedited shipping - just a little more moves your purchase a lot faster. Digital photos available on request for any book.
Published by Cuisinart Inc, U.S.A., 1976
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Cassidy's Bookstore, San Marcos, CA, U.S.A.
Book
Spiral/paper. Condition: Good/very Good. No Jacket. First Edition, 2nd Printing. Simple recipes for the cuisinart food processor cooks. Nice clean copy.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Foggypaws, Sonoma, CA, U.S.A.
Book
Spiral-bound. Condition: Very Good. Spiral bound paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
Published by Cuisinarts Inc., 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Lincbook, Foster, RI, U.S.A.
Book
Spiralbound. Condition: Good. Cuisinarts Inc., 1978. Good. , Spiral bound, Spiral binding. 92 pages. Some foxing on first and last page. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care. Book.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Cuisinarts, East Windsor, New Jersey, U.S.A., 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Book
Soft Cover. Condition: Good. Gd. condition. Recipes for vegetables. ( BA1a ).
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: booksforcomfort, Comfort, TX, U.S.A.
Book
Paperback. Condition: Very Good. 3rd edition. Recipes for the Cuisinart Food Processor by James A Beard. Published by Cuisinart Inc, Greenwich, CT, 1984. 3rd Copyright Date. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 92 Pgs. ISBN 093666200X. By James Beard and Carl Jerome. Introduction, information about the Cuisinart Food Processor. Recipes: Hors d'oeuvre. Spreads & Butters. Soups. Main courses. Cuisinart Adaptations of Other Recipes. Vegetables. Salads. Sauces and Salad Dressings. Breads. Pastries and Crepes. Desserts. Accompaniments. Illustrated with drawings. Description text copyright 2014 BooksForComfort. Item ID 29714. book.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Book
Paperback. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Cuisinarts, 1978
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by Back Bay Books/Little Brown & Co, Stamford, CT, 1976
ISBN 10: 093666200XISBN 13: 9780936662008
Seller: 100POCKETS, Berkeley, CA, U.S.A.
Book
Soft Cover/Spiral. Condition: New. 7th Printing. Text/BRAND NEW & Bright. Classic 1976, First Edition, First Thus. Published w/o ISBN; ISBN subsequently assigned Spiral bound softcover/VG; light surface wear; sound though missing first & last plastic rings. Cookery employing full use the Cuisinart (founded 1971, food processors introduced 1973 at a Chicago food show), and, its subsequent, innumerable variants. One of some 20 books from James Andrews Beard (1903 ? 1985), chef, cookbook author, pioneer of TV cooking shows, teacher at The James Beard Cooking School in New York City, Seaside, Oregon, who lectured widely. Beard emphasized American cooking --- use of local, fresh, wholesome ingredients, to a country just becoming aware of its own culinary heritage. Teacher & mentor to generations of professional chiefs & food enthusiasts, this unique guide features contributed recipes from Simone Beck, Craig Claiborne & Jacques Pepin among other notables. Cookery covers hors d'oeuvre, main courses, pastries & breads, and desserts. Excellent guide to learn full mastery of food processing machines now present in most kitchens.