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Book Description Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge. Seller Inventory # 9781860646034B
Book Description Condition: New. Seller Inventory # 579565-n
Book Description Paperback or Softback. Condition: New. A Taste of Thyme: Culinary Cultures of the Middle East 0.76. Book. Seller Inventory # BBS-9781860646034
Book Description Soft Cover. Condition: new. Seller Inventory # 9781860646034
Book Description Condition: New. Seller Inventory # ABLIING23Mar2912160261528
Book Description Condition: New. Seller Inventory # I-9781860646034
Book Description Paperback. Condition: New. Brand New! This item is printed on demand. Seller Inventory # 1860646034
Book Description Paperback. Condition: new. Paperback. Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco. Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781860646034
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1860646034
Book Description Condition: New. Book is in NEW condition. 1. Seller Inventory # 1860646034-2-1