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Celebrate the diversity of America's great culinary heritage in over 400 recipes from the seafood specialties of the East Coast through to the lighter Pacific-Rim-influenced cooking of California.
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About the Author:
Carole Clements is a very experienced and highly regarded author, editor and home-economy consultant. Her published works include American Tradition (Hamlyn) and The Ultimate Cooking Course and Kitchen Encyclopedia (Hermes House). Laura Washburn grew up in Los Angeles and earned a diploma from the Ecole de Cusisne La Varenne in Paris. Patricia Lousada was born in New York where her Italian-born mother instilled in her an early appreciation for good food. Patricia is author of Cooking with Herbs and The Chocolate Cookbook.
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- PublisherSouthwater
- Publication date2009
- ISBN 10 1844768759
- ISBN 13 9781844768752
- BindingPaperback
- Number of pages512
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A Taste of America Format: Paperback
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Taste of America (Paperback)
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Book Description Paperback. Condition: new. Paperback. This book contains more than 400 delicious regional recipes shown step by step in over 1750 stunning photographs that guide you clearly through each recipe. It celebrates the exciting diversity of America's great culinary heritage in over 400 recipes. It includes all-time favorites like Chocolate Brownies and Golden Fried Chicken and newer recipes such as Pecan-Stuffed Pork Chops and Coffee Ice-Cream Sandwiches. It has everything you need for star-spangled celebrations, including Yankee Pot Roast and Apple Pie for a traditional family holiday. It features over 1750 photographs, including step-by-step sequences to guide you through each recipe. This is the best of American cooking from New England seafood to heartland baking and Californian salads. Inside this book you will find an exciting range of tastes to tempt you, from the luxurious seafood specialties of the East Coast through to the deeply-satisfying food of the prairies, to the lighter Pacific-Rim-influenced cooking of California. If, however, your idea of heaven is the best-ever homemade burger or authentic golden fried chicken, then this book is still the cookbook for you. Every recipe is presented in an easy-to-follow step-by-step format with an accompanying picture so you can see just how gorgeous your own finished dish will be. To help you further, useful cooking techniques such as how to truss poultry and how to make a souffle are fully explained and illustrated. Celebrate the diversity of America's great culinary heritage in over 400 recipes from the seafood specialties of the East Coast through to the lighter Pacific-Rim-influenced cooking of California. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844768752
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Taste of America (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1844768759
ISBN 13: 9781844768752
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Paperback
Quantity: 1
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Book Description Paperback. Condition: new. Paperback. This book contains more than 400 delicious regional recipes shown step by step in over 1750 stunning photographs that guide you clearly through each recipe. It celebrates the exciting diversity of America's great culinary heritage in over 400 recipes. It includes all-time favorites like Chocolate Brownies and Golden Fried Chicken and newer recipes such as Pecan-Stuffed Pork Chops and Coffee Ice-Cream Sandwiches. It has everything you need for star-spangled celebrations, including Yankee Pot Roast and Apple Pie for a traditional family holiday. It features over 1750 photographs, including step-by-step sequences to guide you through each recipe. This is the best of American cooking from New England seafood to heartland baking and Californian salads. Inside this book you will find an exciting range of tastes to tempt you, from the luxurious seafood specialties of the East Coast through to the deeply-satisfying food of the prairies, to the lighter Pacific-Rim-influenced cooking of California. If, however, your idea of heaven is the best-ever homemade burger or authentic golden fried chicken, then this book is still the cookbook for you. Every recipe is presented in an easy-to-follow step-by-step format with an accompanying picture so you can see just how gorgeous your own finished dish will be. To help you further, useful cooking techniques such as how to truss poultry and how to make a souffle are fully explained and illustrated. Celebrate the diversity of America's great culinary heritage in over 400 recipes from the seafood specialties of the East Coast through to the lighter Pacific-Rim-influenced cooking of California. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781844768752
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Taste of America (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1844768759
ISBN 13: 9781844768752
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. This book contains more than 400 delicious regional recipes shown step by step in over 1750 stunning photographs that guide you clearly through each recipe. It celebrates the exciting diversity of America's great culinary heritage in over 400 recipes. It includes all-time favorites like Chocolate Brownies and Golden Fried Chicken and newer recipes such as Pecan-Stuffed Pork Chops and Coffee Ice-Cream Sandwiches. It has everything you need for star-spangled celebrations, including Yankee Pot Roast and Apple Pie for a traditional family holiday. It features over 1750 photographs, including step-by-step sequences to guide you through each recipe. This is the best of American cooking from New England seafood to heartland baking and Californian salads. Inside this book you will find an exciting range of tastes to tempt you, from the luxurious seafood specialties of the East Coast through to the deeply-satisfying food of the prairies, to the lighter Pacific-Rim-influenced cooking of California. If, however, your idea of heaven is the best-ever homemade burger or authentic golden fried chicken, then this book is still the cookbook for you. Every recipe is presented in an easy-to-follow step-by-step format with an accompanying picture so you can see just how gorgeous your own finished dish will be. To help you further, useful cooking techniques such as how to truss poultry and how to make a souffle are fully explained and illustrated. Celebrate the diversity of America's great culinary heritage in over 400 recipes from the seafood specialties of the East Coast through to the lighter Pacific-Rim-influenced cooking of California. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781844768752
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