Napoleon's Everyday Gourmet Plank Grilling - Softcover

Reader, Ted

9781554702725: Napoleon's Everyday Gourmet Plank Grilling

Softcover

ISBN 10: 1554702720 ISBN 13: 9781554702725

Publisher: Key Porter Books, 2010

Napoleon’s Everyday Gourmet Plank Grilling offers over 125 innovative dishes developed by one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks into barbecue cooking shows how grilled food can be infused with the delicate flavors of the wood it’s cooked on. From amazing appetizers and decadent desserts to succulent sides and mouthwatering mains, this cookbook makes plank grilling the way to go when it comes to cooking alfresco. Detailed, step-by-step directions give readers the tools to create a picture-perfect meal every time.

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About the Author:

TED READER is an award-winning chef, author and product developer. He is the author of several cookbooks, including The Art of Plank Grilling, and Sticks and Stones, which was awarded the Silver Medal in the Cuisine Canada 2000 Culinary Book Awards. Ted is a native of Paris, Ontario, and is a graduate of George Brown College's Culinary Management Program. He lives in Toronto and appears regularly on radio and TV.

Review:

“Ted is so good, he’s the only Canadian chef we’ve ever had on our show. BBQ is his life and here’s a chance to learn how to make your ribs as good as his.” --Regis Philbin, Live! With Regis and Kelly

“Ted Reader is the Jackie Chan of the BBQ. The wood is real, the meat is real, the fire is real?and he does all his own stunts.” --Ed Robertson, The Barenaked Ladies

“Only a truly gifted chef can pull off the kind of food Ted reader cooks! Ted’s comfort zone: the heat of the fire, the sizzle of the grill, the sight of the smoke and the aroma of the marinade?hopefully there’s a beer close by too. He’s part chef, part artist?part caveman! I can’t tell who he’s really cooking for?us? Or him?” --Kevin Brauch, Thirsty Traveler and Iron Chef America

“Nothing feed the great Canadian passion for grilling like Ted Reader’s mouth-watering recipes. His range of techniques and ingredients is so inspired and innovative it makes everyone want to becom a BBQ warrior. I love his books so much I keep copies at home and at the cottage.!” --Chef Michael Bonacini, Oliver & Bonacini Restaurants

“One of the most individualistic grill masters.” -Steven Raichlen, Author, The Barbecue Bible “Clever?addictive?absolutely delicious?a summer Barbecue specialist.” --Bon Appetit magazine

“Ted Reader is the Crazy Canuck BBQ Kingpin.” --GQ magazine “Chef Ted Reader Rocks!” --Tyler Stewart, The Barenaked Ladies

“Canada’s most engaging outdoor Chef” --HOMEFRONT MAGAZINE

“Grillin’ and Chillin’ wouldn’t be the same without Teddy Reader smack dab in the middle of it all ? totally awesome, totally Beerlicious!” --Greg Cosway, Toronto’s Festival of Beer

“Ted is a true artist and the grill his canvas....” --John Derringer, Q107 Morning Man, Corus Entertainment

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