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- PublisherW. W. Norton & Company
- Publication date2021
- ISBN 10 1324002271
- ISBN 13 9781324002277
- BindingHardcover
- Number of pages1032
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Essential New York Times Cookbook : The Recipes of Record
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W. W. Norton & Company
(2021)
ISBN 10: 1324002271
ISBN 13: 9781324002277
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The Essential New York Times Cookbook: The Recipes of Record
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Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781324002277
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The Essential New York Times Cookbook: The Recipes of Record (Hardback or Cased Book)
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Book Description Hardback or Cased Book. Condition: New. The Essential New York Times Cookbook: The Recipes of Record 0.75. Book. Seller Inventory # BBS-9781324002277
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The Essential New York Times Cookbook: The Recipes of Record
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W. W. Norton & Company
(2021)
ISBN 10: 1324002271
ISBN 13: 9781324002277
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The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) by Hesser, Amanda [Hardcover ]
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(2020)
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The Essential New York Times Cookbook: The Recipes of Record
Published by
W. W. Norton & Company
(2021)
ISBN 10: 1324002271
ISBN 13: 9781324002277
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The Essential New York Times Cookbook: The Recipes of Record
Published by
W. W. Norton & Company
(2021)
ISBN 10: 1324002271
ISBN 13: 9781324002277
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Book Description Hardcover. Condition: new. A KCRW Top 10 Food Book of 2021A Minnesota Star Tribune Top 15 Cookbook of 2021A WBUR Here & Now Favorite Cookbook of 2021The James Beard Award-winning and New York Times best-selling compendium of the papers best recipes, revised and updated.Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrats Sabzi Polo (Herbed Rice with Tahdig), Todd Richardss Fried Catfish with Hot Sauce, and J. Kenji L?pez-Alts Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the papers culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyres Pancake, Pamela Sherrids Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a tremendously appealing collection of recipes that tells the story of American cooking. 50 photographs. Seller Inventory # DADAX1324002271
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The Essential New York Times Cookbook: The Recipes of Record
Published by
W. W. Norton & Company
(2021)
ISBN 10: 1324002271
ISBN 13: 9781324002277
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Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # 1324002271
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The Essential New York Times Cookbook: The Recipes of Record
Published by
W. W. Norton & Company
(2021)
ISBN 10: 1324002271
ISBN 13: 9781324002277
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Book Description Hardcover. Condition: new. Prompt service guaranteed. Seller Inventory # Clean1324002271
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The Essential New York Times Cookbook (Hardcover)
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WW Norton & Co, New York
(2021)
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Book Description Hardcover. Condition: new. Hardcover. Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty?new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a ?tremendously appealing collection of recipes that tells the story of American cooking.? The James Beard Awardwinning compendium of the papers best recipes, revised and updated. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781324002277
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