Better than going out for Mexican food!
Mexican food―by which most of us mean Tex-Mex―is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you’ve picked your favorites from her 14 key sauces, you’ll make unbelievable food for a family or a crowd, including:
--Cheese Enchiladas with Chili Gravy
--Spinach Enchiladas with Salsa Verde
--Shrimp Enchiladas with Salsa Veracruzano
--Stewed Chicken Breast Enchiladas with Salsa Mole
And the Enchilada Queen is an expert in more than just enchiladas. Here you’ll find appetizers, sides, breakfasts and desserts, such as:
--Guacamole and Picamole
--Kitchen Nachos
--Gulf Coast Fish Tacos
--Frontera Beef Fajitas
--La Fonda Tortilla Soup
--Arroz con Pollo
--Huevos Rancheros
--Refried Beans
--Tamales with a variety of fillings
--Sopapillas, Polvorones and Bunuelos
The Perfect Margarita’s here too, and so much more. In The Enchilada Queen Cookbook, you’ll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You’ll also get a resource for hundreds of family dinners―and a party between covers!
"synopsis" may belong to another edition of this title.
SYLVIA CASARES is the “Sylvia” in Sylvia’s Enchilada Kitchen. A former food scientist, she opened her first restaurant in Houston twenty years ago. When Texas magazine anointed Casares “The Queen of Tex-Mex Cuisine,” she was positioned as the cuisine's official spokesperson. She was recently selected by USA Today as one of the “Top 10 Great Mexican Restaurants” in the USA, and was selected by Texas Monthly as one of the Top 50 Tex-Mex restaurants in Texas.
DOTTY GRIFFITH is a food journalist who has written more than eight cookbooks, including The Texas Holiday Cookbook, Wild About Chili, and The Contemporary Cowboy Cookbook. Though firmly rooted in Texas, Griffith considers herself an international citizen of the food world.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.99
Within U.S.A.
Book Description Condition: New. Brand New. Seller Inventory # 9781250082916
Book Description Hardcover. Condition: new. Seller Inventory # 9781250082916
Book Description Condition: New. Seller Inventory # 26523941-n
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1250082919
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1250082919
Book Description Hardcover. Condition: New. Better than going out for Mexican food!Mexican food-by which most of us mean Tex-Mex-is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. Youll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after youve picked your favorites from her 14 key sauces, youll make unbelievable food for a family or a crowd, including:--Cheese Enchiladas with Chili Gravy--Spinach Enchiladas with Salsa Verde--Shrimp Enchiladas with Salsa Veracruzano--Stewed Chicken Breast Enchiladas with Salsa MoleAnd the Enchilada Queen is an expert in more than just enchiladas. Here youll find appetizers, sides, breakfasts and desserts, such as:--Guacamole and Picamole--Kitchen Nachos--Gulf Coast Fish Tacos--Frontera Beef Fajitas--La Fonda Tortilla Soup--Arroz con Pollo--Huevos Rancheros--Refried Beans--Tamales with a variety of fillings--Sopapillas, Polvorones and BunuelosThe Perfect Margaritas here too, and so much more. In The Enchilada Queen Cookbook, youll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. Youll also get a resource for hundreds of family dinners-and a party between covers!. Seller Inventory # DADAX1250082919
Book Description Hardcover. Condition: new. Hardcover. Better than going out for Mexican food! Mexican food-by which most of us mean Tex-Mex-is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You'll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step marinating technique. And after you've picked your favorites from her 14 key sauces, you'll make unbelievable food for a family or a crowd, including: - Cheese Enchiladas with Chili Gravy - Shrimp Enchiladas with Salsa Veracruzano - Stewed Chicken Breast Enchiladas with Salsa Mole And the Enchilada Queen is an expert in more than just enchiladas. Here you'll find appetizers, sides, breakfasts and desserts, such as: - Guacamole and Picamole - La Fonda Tortilla Soup - Huevos Rancheros - Tamales with a variety of fillings - Sopapillas, Polvorones and Bunuelos The Perfect Margarita's here too, and so much more. In The Enchilada Queen Cookbook, you'll get kitchen wisdom from a lifetime of learning recipes from madres and abuelas who make food specific to their border towns on the Rio Grande. You'll also get a resource for hundreds of family dinners! Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781250082916
Book Description Condition: new. Seller Inventory # FrontCover1250082919
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1250082919
Book Description Condition: New. Book is in NEW condition. 2. Seller Inventory # 1250082919-2-1