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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8542623-75
Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8542623-75
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Red Cloth Boards With Gold Lettering. Binding Is Tight And Square. Pages Are Clean Throughout. The Dust Jacket Has Been Price Clipped. Abundantly Illustrated. Seller Inventory # 009198
Book Description Condition: 2. RELIE SOUS JAQUETTE PAPIER. Seller Inventory # Z47129
Book Description Board. Condition: Good. Dust Jacket Condition: Very Good. First. An interesting insight into the intricacies of Japanese food prep. B/W photos throughout showing techniques. Mint Condition D/W excellent. 144 pps. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 000212
Book Description Hardcover. Condition: As New. Dust Jacket Condition: Very Good. Japan Publications, Inc. 1980. Tokyo. Hardcover. Large format. Dust jacket has very light handling wear. The book itself has an inscription to the upper right portion of front free endpaper, but otherwise bears no evidence of use. Profusely illustrated with clear, instructive photographs in black/white and color. Indexed. 144 pages. Securely packed in a lidded box for shipment. Seller Inventory # 015235
Book Description hardcover. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Seller Inventory # 1583969
Book Description Japan Publications Inc. 144pp. 1st edition. Dj price clipped and has one small ding and slight edge wear; otherwise near fine. Better known for her books on Chinese cooking, Nancy Chih Ma lived in Japan for many years and enthusiastically embraced Japanese cuisine. Wishing to make Japanese food accessible to home cooks in America, she focused this book on readily available ingredients and simple recipes. An excellent introduction to Japanese techniques and dishes. Black and white photographs. US. Seller Inventory # ihSpa20C68
Book Description Japan Publications Inc. 144pp. 1st edition. Dj price clipped and has one small ding and slight edge wear; otherwise near fine. Better known for her books on Chinese cooking, Nancy Chih Ma lived in Japan for many years and enthusiastically embraced Japanese cuisine. Wishing to make Japanese food accessible to home cooks in America, she focused this book on readily available ingredients and simple recipes. An excellent introduction to Japanese techniques and dishes. Black and white photographs. Cookery. Postpaid. Seller Inventory # sn2000Ma82
Book Description Hard Cover. Condition: Near Fine. Dust Jacket Condition: Very Good. First Edition. Neat inscription partly in Japanese on front end paper. No other marks or inscriptions. A very clean lovely tight copy with bright unmarked boards and no bumping to corners. Dust jacket price clipped but not marked or torn or creased with minor traces of storage. 144pp. A wealth of traditional Japanese recipes from the cookery writer who has lived in Japan for a long time. Illustrated. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 10.25 x 7.5 inches. Seller Inventory # 018607