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Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series) - Hardcover

Feeney

 
9780841206106: Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)
Hardcover
ISBN 10: 0841206104 ISBN 13: 9780841206106
Publisher: Amer Chemical Society, 1982
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  • PublisherAmer Chemical Society
  • Publication date1982
  • ISBN 10 0841206104
  • ISBN 13 9780841206106
  • BindingHardcover
  • Number of pages402

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9780841206106: Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)
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Feeney
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ISBN 10: 0841206104 ISBN 13: 9780841206106
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Feeney, Robert E. & John R. Whitaker, eds.
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ISBN 10: 0841206104 ISBN 13: 9780841206106
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Book Description Condition: Good. *Price HAS BEEN REDUCED by 10% until Monday, May 20 (sale item)* 402 pp., hardcover, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Seller Inventory # ZB869812

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Feeney
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ISBN 10: 0841206104 ISBN 13: 9780841206106
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