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Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.
"synopsis" may belong to another edition of this title.
About the Author:
Diane Morgan is a cookbook author and food writer living in Portland, Oregon. Her books include Salmon, Dressed to Grill, and The Thanksgiving Table.
E.J. Armstrong is a Seattle-based food photographer.
E.J. Armstrong is a Seattle-based food photographer.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date2008
- ISBN 10 0811852083
- ISBN 13 9780811852081
- BindingPaperback
- Number of pages224
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