Items related to An American Place: Celebrating the Flavors of America
Two hundred classic American recipes highlight traditional fare with a twist and include such dishes as Glazed Roast Goose with Plum Ketchup, Apple Pandowdy, Peanut Barbecued Shrimp, and Buffalo-Style Chicken Salad. Tour.
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Review:
Larry Forgione is hailed as the godfather of American cooking, and here he serves up a lush collection of recipes designed to reintroduce the essential flavors lost to us in the rush for newer, quicker and better. He takes the best flavors from the past and revitalizes them with the freshest, ripest and richest native ingredients. With over a hundred recipes reflecting the bounty of American cuisine: fish and shellfish from America's shores, everything from chicken, duck and venison to beef, pork and lamb from our forests and farms, and wonderful breads and old-fashioned desserts from our bakeshops.
About the Author:
Larry Forgione, proprietor of An American Place in New York City and the 1766 Tavern at The Beekman Arms in Rhinebeck, New York, is one of the most acclaimed American chefs today. Voted Chef of the Year at the 1993 James Beard/Perrier-Jouet Restaurant Awards, he lives with his family in New York.
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- PublisherWilliam Morrow & Co
- Publication date1996
- ISBN 10 0688087167
- ISBN 13 9780688087166
- BindingHardcover
- Edition number1
- Number of pages320
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