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Gathers a variety of recipes for sauces, vegetables, pasta, main courses, and desserts, without sugar or salt and low in fat
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From the Author:
I'm sorry there is no picture of the cover --yet--because this is my favorite of all the four cookbooks I have co-authored. The first 20 pages are a side-by-side comparison of how to make your familiar recipes lower in fat, sugar and salt. Columns are headed, "Old Instructions" and "New Instructions." It was our hope that you would then not have to give up old favorites.
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- PublisherPerigee Trade
- Publication date1984
- ISBN 10 0399510737
- ISBN 13 9780399510731
- BindingPaperback
- Number of pages150
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HOLD THE FAT, SUGAR AND SALT
Published by
Perigee Trade
(1984)
ISBN 10: 0399510737
ISBN 13: 9780399510731
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Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.35. Seller Inventory # Q-0399510737
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