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This volume introduces Cuisines of the World, a new section to The Best of Gourmet that will unlock the mysteries of a different cuisine each year. This year, the Flavors of France captures the glories of this exceptional country with full-color photographs, basic recipes, tips, and all-new menus. Plus, A Gourmet Addendum on spices proves that these little flavor enhancers can make a big difference in your cooking, with 24 enticing new recipes.
Upholding the Gourmet tradition of timeliness, quality, and style, The Best of Gourmet, Volume VII is a must for the cook of the nineties.
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