Items related to Sticky Fingers And Tenderloins
Billed "The Crazy Canuck"by GQ Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inventiveness and fabulous flavours.
Sticky Fingers and Tenderloins is a collection of Ted's favourite recipes — on and off the grill. You'll marvel at his decadent and delicious foot-high burger, Margarita Wings, Root Beer Ribs, Cinnamon-Skewered Scallops with Peach-Orange Salsa, Devil's Brewed (and beer steamed) Roast Chicken and his Rocketship 7 Peanut Butter and Jelly Steaks. But that's only the tip of the skewer! Besides finger-licking rib, steak and fish recipes (Cedar-Planked Beef Tenderloin Stuffed with Blue Cheese and Apple Cider BBQ Atlantic Salmon, to name a couple), there are sultry sides such as Baked Sweet Potatoes with Maple Orange Butter and Southern Corn and Cheddar Pudding. You'll also find Ted's heavenly beginnings, including an incredible Shrimp Parfait and show-stopping Infiniti Dip, with 25-plus layers of cheese, salsas and guacamole.
"synopsis" may belong to another edition of this title.
About the Author:
Ted Reader is an award-winning celebrity chef and food entertainer with a legendary passion for the open flame. He is the author of over a dozen bestselling cookbooks, a celebrity spokesperson and culinary consultant for several large food companies and retailers, and the proprietor of a popular line of sauces and seasonings called Ted's World Famous BBQ. Ted is a regular guest on TV and radio and has been profiled in a variety of magazines, including GQ.
"About this title" may belong to another edition of this title.
- PublisherPrentice Hall
- Publication date2001
- ISBN 10 0130409359
- ISBN 13 9780130409355
- BindingPaperback
- Number of pages1
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Sticky Fingers And Tenderloins
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(2001)
ISBN 10: 0130409359
ISBN 13: 9780130409355
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Sticky Fingers And Tenderloins
Published by
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(2001)
ISBN 10: 0130409359
ISBN 13: 9780130409355
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Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.25. Seller Inventory # bk0130409359xvz189zvxgdd
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Sticky Fingers And Tenderloins: Grilling Ribs, Steaks and Other Tasty Treats
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ISBN 13: 9780130409355
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Book Description Paperback. Condition: FINE. 232 pages. -- Please feel free to ask for additional information, or detailed photos. US orders ship USPS from Niagara Falls, NY. Canadian orders ship from Ontario. Seller Inventory # 7874
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Sticky Fingers And Tenderloins
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(2001)
ISBN 10: 0130409359
ISBN 13: 9780130409355
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Book Description paperback. Condition: Good. This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed. Seller Inventory # 4BQGBJ00T1DO_ns
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Sticky Fingers And Tenderloins
Published by
Prentice Hall
(2001)
ISBN 10: 0130409359
ISBN 13: 9780130409355
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Quantity: 1
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Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.25. Seller Inventory # 353-0130409359-vrg
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Sticky Fingers And Tenderloins
Published by
Prentice Hall
(2001)
ISBN 10: 0130409359
ISBN 13: 9780130409355
Used
Soft cover
Quantity: 1
Seller:
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Book Description Soft cover. Condition: Near Fine. 9 x 0.6 x 9 inches-Billed "The Crazy Canuck"by GQ Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inventiveness and fabulous flavours. Sticky Fingers and Tenderloins is a collection of Ted's favourite recipes on and off the grill. You'll marvel at his decadent and delicious foot-high burger, Margarita Wings, Root Beer Ribs, Cinnamon-Skewered Scallops with Peach-Orange Salsa, Devil's Brewed (and beer steamed) Roast Chicken and his Rocketship 7 Peanut Butter and Jelly Steaks. But that's only the tip of the skewer! Besides finger-licking rib, steak and fish recipes (Cedar-Planked Beef Tenderloin Stuffed with Blue Cheese and Apple Cider BBQ Atlantic Salmon, to name a couple), there are sultry sides such as Baked Sweet Potatoes with Maple Orange Butter and Southern Corn and Cheddar Pudding. You'll also find Ted's heavenly beginnings, including an incredible Shrimp Parfait and show-stopping Infiniti Dip, with 25-plus layers of cheese, salsas and guacamole. Seller Inventory # 008813
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